SILVER PACKAGE MENU
$68 per person
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ENTREE

Roasted Mushrooms
on crispy pita bread served with boccocini & caramelized shallots, drizzled truffle basil pesto

Salt & Pepper Chimmi Churri Squid
served with confit cherry tomatoes & chorizo finished with lime aioli

Rich Lobster Bisque
soup served with seafood dumplings

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MAINS

Sirloin Steak
cook to medium rare /medium crusted with dijon & dukkah, potato rosti, candid shallots and crispy prosciutto finished with sticky shiraz jus and truffle oil

Oven Baked Chicken Breast
filled with semi dried tomato brie cheese served with mustard mash and creamy basil pesto

Sambal Prawns
pan seared with chilli and south east asia spices in a rich concasse served with jasmine rice

Pork Belly
twiced cooked served with sautéed cider cabbage accompanied with candid apples

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DESSERT

Soft Pavlova
peach roulade with hazelnut & honey cream drizzled with passion fruit glaze

3 Varieties of Creamy Ice Cream Sundae
served with pistachio praline, chocolate wafer and choice of topping

Chocolate pistachio pudding
served with cream, warm chocolate fudge & vanilla ice cream

(Menu may change due to products availability)

To download function menus click here