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ALACARTE MENU 

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South Australian Oysters

½ Dozen

1 Dozen

Natural

Served with thousand island dressing and fresh lemon

18

26

Aphrodisiac

Natural oysters served with smoked salmon, caviarand a horse radish cream

20

30

Kilpatrick

Grilled with bacon and spicy Worcestershire

19

30

Mornay

Oven Baked with Bechamel Sauce and Tasty Cheddar

19

30

Mixed Dozen

One Dozen of your choice

34

Garlic/Herb Bread

Two slices per serve

3

Dips Selection
(For Two)

A variety of 3 dips served with flat bread, olives and garnishes

34

Prawn Cocktail

King Prawns served on a bed of lettuce accompanied with cocktail sauce and fresh lemon

21

Salt & Pepper Squid

Tender squid, five spice, sea salt and ground pepper shallow fried served with sweet chilli dip
(Available as a Main Course)

19

Smoked Salmon

Thinly sliced over lettuce with onion rings, capers and mild sour cream

20

Marinated Vegetables

Seasonal vegetables stuffed with a sautéed mixture of rice, onions, diced carrots & celery, spices and oven baked
(Main course served with salad)

18/26

Caeser Salad

Cos Lettuce with Anchovies, parmesan, crisp bacon snippets, croutons, egg and a light dressing

18

Garlic Prawns

Prawn tails cooked in garlic butter, flamed in brandy and island cream served with bokchoy and jasmine rice

33

Sambal Prawns

Pan Cooked in Traditional Indian chilli and Island Cream Served with Bok Choy and Jasmine Rice

33

Out of the Blue

Fresh Coorong mullet, prawn tails, calamari, scallops, lightly coated in bread crumbs, shallow fried served with chips, tartare sauce, lemon wedges, garnishes 

34

Chicken Breast

Oven baked

28

Braised Lamb Shanks

Twice cooked and oven roasted shanks on a bed of mash potato with a traditional herb jus and garnish

29

Beef Fillet

Marinated & char-grilled MSA grain fed eye fillet, served with char-grilled potatoes and field mushrooms         

36

Seafood Spaghettini

Prawn Tails, fish pieces, mussels, calamari, scallops and chilli pan tossed with white wine, tomato, pasta and flat leaf parsely

30

Roasted Pork Fillet

Marinated & char-grilled, served on mash in natural jus and garnished with wilted greens         

30

Fish of the Day

A seasonal selection of fresh fish, served by Chef’s choice
(Waiter will advise of today’s selection)

P.O.A

Seafood Platter

An array of our finest seafood. Please ask your attendant for details. Min. 2 people

180

Lobster Salad

(Available only when in season) Served fresh with a variety of salads

P.O.A

Lobster Mornay

Topped with a bechamel sauce with King Island cheddar and oven baked

P.O.A

Lobster Newbug

Topped with bechamel sauce with Grand Mariner liqueur and oven baked

P.O.A

Lobster Thermidor

Topped with a bechamel sauce, a hint of brandy, mustard and tarragon leaf and oven baked

P.O.A

Garden Salad

lettuce, tomatoes, cucumber and capsicum with vinaigrette dressing

9

Greek Salad

Cucumber, onion, tomato, capsicum, black olives drizzled with virgin olive oil and topped with fetta

12

Chips

Hot crispy chips

7

Steamed Vegetables

Seasonal steamed market fresh vegetables

9

Crepes Suzette

Two crepes with strawberries slow poached in Grand Marnier liqueur and orange glaze served with ice-cream

16

Chefs Pudding

14

Chocolate Temptations

Cold set chocolate & coffee tart with our own rich chocolate ice cream fluffy chocolate mousse

14

Creme Brulee

Served with poached pears in orange syrup

14

Gelati

Chef's selection of 3 flavours

14

Chocolate Fondue (for Two)

Luxury melted smooth chocolate served with fresh fruit, marshmallows

28

Cheese Platter

A selection of Australian finest cheeses served with water crackers, apricot paste, fig paste and flavoured bread

18

Orange Cake

Flourless orange cake served with Grand Marnier Liquered orange glaze and thickened cream and ice cream

14

Beef Parmigiana

Served with chips and salad

18

Chicken Nuggets

Golden chicken nuggets lightly crumbed and shallow fried served with chips and salad

18

Aussie Fish & Chips

Fish fillets beer battered and deep fried served with fries and salad

18

Calamari

Tender Squid breaded with parsley and parmesan, served with rich tomato salsa and chips

18

Spaghettini Bolognese

Pasta tossed in traditional bolognese

18