GOLD PACKAGE MENU
$75 per person
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ENTREE

Gremolate Crumbed King Prawns
served with tomato & feta salsa with lemon butter dressing

House Made Seafood Ravioli
prawns on top served with capsicum coulis, tomato and lobster oil

Half Dozen Kilpatrick Oysters
with Kilpatrick sauce and bacon

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MAINS

Trilogy of Fish
wild caught barramundi with truffle pea puree, organic Atlantic salmon on herb polenta & local snapper with fennel mash drizzled with lemon infused olive oil

Sambal Prawns
pan seared with chilli and south east asia spices in a rich concasse served with jasmine rice

Beef Fillet
with confit Malaysian potatoes served with Harvey Bay scallops, king prawns & cream sauce

Seafood Linguini
with prawns, market fish, scallops and squid tossed in olive oil, garlic anchovies & herbs

Seafood Tasting Plate
grilled King George with fries & tartare sauce, gremolate crumbed prawns & scallops served with tomato, avocado and feta salsa & lemon butter dressing, chimmichurri squid served with confit cherry tomato and chorizo finished with lime aioli

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DESSERT

Baileys Banana Brulee
caramelized banana & baileys brulee served with toasted almond filo crisps

Cheese Plate
3 different Australian cheeses served with dried fruit, nuts & lavosh

Soft Pavlova Roulade
peach roulade with hazelnut & honey cream drizzled with passion fruit glaze

(Menu may change due to products availability)

To download function menus click here